Signature Grilled Tiger Prawn
Juicy jumbo tiger prawns grilled over charcoal with garlic butter, sea salt, and fresh parsley.
Grand Imperial Seafood Sharing Platter
Whole grilled lobster, tiger prawns, mud crab, calamari, mussels, garlic fries and dips.
Singapore Chili Mud Crab
Giant live mud crab cooked in a rich, sweet, savory and spicy egg-ribboned tomato chili gravy.
Signature Lobster Thermidor
Whole lobster filled with tender meat in rich cognac cream sauce and gratinated with gruyère.
Ocean Blue Lagoon Mocktail
Vibrant blue curaçao syrup, fresh lime juice, sparkling lemonade, and crushed mint ice.
Smoked Royal Ilish Gourmet Roast
Padma River Hilsa de-boned and slow-smoked with shorshe bata (mustard paste) and green chilies.
Fresh Atlantic Salmon Sashimi (8 pcs)
Thick-cut sashimi slices of sashimi-grade Norwegian Atlantic salmon served with wasabi.
Pan-Seared Atlantic Salmon Fillet
Crisp-skinned Atlantic salmon fillet served over lemon dill butter sauce and roasted asparagus.
Family Seafood Extravaganza (Serves 4-6)
Two whole lobsters, 12 tiger prawns, 2 mud crabs, snapper fillet, calamari, fried rice and fries.
Mint Lemonade & Pink Salt Fizz
Fresh garden mint, crushed lemons, sparkling soda, and mineral-rich Himalayan pink salt.
Freshly Squeezed Valencia Orange Juice
100% cold-pressed Valencia oranges, zero added sugar, pure sun-ripened citrus bliss.
Charcoal Grilled Spiny Lobster
Split whole live lobster grilled over mangrove charcoal, basted in roasted garlic herb butter.
Dragon Special Roll (Eel & Prawn Tempura)
Crispy prawn tempura and cucumber inside, draped with grilled unagi (eel) and avocado scales.
Tandoori Rupchanda (Silver Pomfret)
Bay of Bengal white pomfret marinated in mustard oil, yogurt, and kashmiri spices roasted in tandoor.
Signature Surf & Turf Platter (Lobster & Steak)
Whole grilled lobster paired with premium Australian Angus ribeye steak and truffle butter.
Fresh Young Green Coconut Cooler
100% natural sweet green coconut water served chilled with tender coconut jelly ribbons.
Creamy Garlic & Herb Prawn Fettuccine
Fresh fettuccine pasta with seared prawns tossed in a rich garlic cream sauce and parmesan.
Ebi Tempura & Avocado Special Maki
Golden fried prawn tempura, avocado, and toasted sesame rolled in seaweed with unagi drizzle.
Golden Battered Fish & Chips
Crisp soda-battered sea cod fillet served with thick hand-cut chips, mushy peas, and tartar sauce.
Fisherman's Crispy Golden Basket Platter
Battered fish fillets, crispy coconut butterfly prawns, calamari fritti, and hand-cut chips.
Truffle Cream Lobster Tagliatelle
Handmade egg pasta with generous chunks of lobster meat tossed in black winter truffle cream.
Passion Fruit & Mango Bliss Mojito
Tropical golden mango pulp, tart passion fruit seeds, crushed lime, and fresh mint.
King Prawn Garlic Butter SautΓ©
Peeled colossal king prawns flash-sautΓ©ed in white wine, butter, roasted garlic, and chili flakes.
Spicy Tuna Crunchy Tempura Roll (8 pcs)
Minced yellowfin tuna tossed in spicy sriracha sesame sauce, rolled with tempura crunchies.
Charcoal Grilled Seafood Skewers
Tender chunks of salmon, calamari, jumbo prawns and bell peppers flame-grilled over hot coals.
Black Pepper Mud Crab Wok-Fried
Cracked fresh mud crab wok-tossed with coarse Sarawak black pepper and aromatic curry leaves.
Flame-Grilled Peri Peri Jumbo Prawns
Fiery African bird's eye chili and citrus marinated king prawns char-broiled over open flames.
Volcano Roll with Baked Scallop & Salmon
California roll topped with baked spicy scallop, salmon, mozzarella, and spicy lava sauce.
Sunset BBQ Coastal Platter
Tandoori pomfret, peri peri tiger prawns, spicy calamari, garlic naan, and spicy mint raita.
Smoky Spiced BBQ Pomfret
Whole white pomfret coated in coastal BBQ chili paste and roasted on charcoal skewers.
Crispy Whole Red Snapper
Deep-fried whole Red Snapper bathed in sweet, savory and tangy chili tamarind reduction.
Ocean Symphony Charcoal Grilled Platter
Charcoal grilled seabass fillet, calamari skewers, tiger prawns, and grilled scallops.
Honey Glazed Sesame Walnut Prawns
Crispy battered prawns tossed in creamy sweet honey glaze with candied caramelized walnuts.
Flame-Kissed Spanish Octopus Tentacles
Tender braised and flame-charred octopus tentacle over smoked paprika potato purΓ©e.
Singapore Golden Salted Egg Lobster
Crisp-fried lobster pieces coated in creamy, aromatic salted egg yolk, butter, and curry leaves.
Deluxe Ocean Sashimi Moriawase (14 pcs)
Chef's curated selection of raw salmon, bluefin tuna, sea scallops, hamachi, and sweet ebi.
Royal Iced Peach Earl Grey Tea
Slow-brewed bergamot Earl Grey tea infused with sweet white peach puree and citrus slices.
Crispy Coconut Butterfly Prawns
Jumbo prawns butterflied, coated in shredded toasted coconut and served with sweet chili mango dip.
Bluefin Tuna & Salmon Nigiri Duo (6 pcs)
Hand-pressed seasoned sushi rice topped with premium bluefin tuna and Atlantic salmon.
Crispy Soft Shell Crab Tempura
Golden crispy fried whole soft shell crabs served with spicy ponzu dipping sauce.
Fire-Roasted Lobster & Scallop Medley
Half spiny lobster tail and Hokkaido sea scallops seared over high fire with roasted garlic glaze.
Artisan Chilled Cold Brew Coffee
18-hour slow-steeped Arabica single-origin cold brew served over crystal ice spheres.
Cajun Garlic Butter Whole Lobster
Southern seafood boil style lobster drenched in spicy cajun spices, garlic butter, and corn on the cob.
California King Crab Roll
Authentic snow crab and king crab meat, ripe avocado, cucumber, and orange tobiko caviar.
Maryland Jumbo Lump Crab Cakes
Pan-fried jumbo lump blue crab cakes with minimal filler, served with spicy remoulade.
Grilled Calamari with Chimichurri
Tender whole squid chargrilled with crosshatch scores and dressed in zesty herb chimichurri.
Grilled Mediterranean Sea Bass
Whole butterflied sea bass chargrilled with extra virgin olive oil, capers, garlic, and sea salt.
Butter-Poached Maine Lobster Tail
Jumbo lobster tail gently butter-poached (sous-vide) until extraordinarily tender.
Golden Tempura Ebi Prawns (6 pcs)
Japanese izakaya-style crispy tempura king prawns with warm tentsuyu dipping broth.
Grilled Giant Scallops with Herb Butter
Jumbo scallops seared in half-shells with garlic butter, breadcrumbs, and fresh parsley.
Sesame Crusted Grilled Tuna Steak
Yellowfin tuna loin coated in black and white sesame seeds, seared rare with wasabi soy dip.
Deluxe Raw Bar Tower (Oysters, Sashimi & Crab)
Two-tiered iced tower with live shucked oysters, sashimi salmon, bluefin tuna, and chilled crab.
Steamed Blue Swimmer Crab with Ginger Soy
Pure, sweet steamed blue swimmer crab served with light ginger scallion soy reduction.
Wild Berry Sparkling Spritzer
Muddled strawberries, blackberries, raspberries, and sparkling elderflower tonic.
Charcoal Grilled Whole Sea Bream
Whole white sea bream stuffed with rosemary, thyme, lemon and grilled over open embers.
Baked Crab Thermidor in Shell
Flaked sweet crab meat tossed in rich Dijon cognac béchamel and gratinated with gruyère cheese.
Chilled Lobster Tail Cocktail
Poached and chilled lobster tail medallions served on crushed ice with zesty house cocktail sauce.
Blackened Cajun Mahi Mahi Steak
Thick mahi mahi steak crusted in smoky Louisiana cajun herbs and seared on cast iron.
Royal King Crab & Lobster Feast Platter
Alaskan king crab legs, whole Maine lobster, grilled sea scallops, drawn butter and baguettes.
Japanese Miso Butter Baked Lobster
Sweet lobster meat glazed with white Kyoto miso, sesame oil, and melted French butter.
Chilean Sea Bass with Miso Glaze
Silky melt-in-the-mouth Chilean sea bass marinated for 48 hours in sweet white saikyo miso.
Lemon Herb Skewered King Prawns
Skewered prawns grilled with rosemary, oregano, garlic and fresh lemon zest glaze.
Spicy Szechuan Wok Crab
Live crab tossed with tongue-tingling Szechuan peppercorns, dry red chilies, and scallions.
Alaskan King Crab Legs in Garlic Butter
Colossal steamed King Crab legs served split with warm clarified garlic butter and lemon.