Smoked Royal Ilish Gourmet Roast
Padma River Hilsa de-boned and slow-smoked with shorshe bata (mustard paste) and green chilies.
Pan-Seared Atlantic Salmon Fillet
Crisp-skinned Atlantic salmon fillet served over lemon dill butter sauce and roasted asparagus.
Tandoori Rupchanda (Silver Pomfret)
Bay of Bengal white pomfret marinated in mustard oil, yogurt, and kashmiri spices roasted in tandoor.
Golden Battered Fish & Chips
Crisp soda-battered sea cod fillet served with thick hand-cut chips, mushy peas, and tartar sauce.
Crispy Whole Red Snapper
Deep-fried whole Red Snapper bathed in sweet, savory and tangy chili tamarind reduction.
Grilled Mediterranean Sea Bass
Whole butterflied sea bass chargrilled with extra virgin olive oil, capers, garlic, and sea salt.
Blackened Cajun Mahi Mahi Steak
Thick mahi mahi steak crusted in smoky Louisiana cajun herbs and seared on cast iron.
Chilean Sea Bass with Miso Glaze
Silky melt-in-the-mouth Chilean sea bass marinated for 48 hours in sweet white saikyo miso.