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Signature Lobster Thermidor
Whole lobster filled with tender meat in rich cognac cream sauce and gratinated with gruyère.
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β Featuredπ¨βπ³ Chef's Pick
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Charcoal Grilled Spiny Lobster
Split whole live lobster grilled over mangrove charcoal, basted in roasted garlic herb butter.
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Truffle Cream Lobster Tagliatelle
Handmade egg pasta with generous chunks of lobster meat tossed in black winter truffle cream.
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Singapore Golden Salted Egg Lobster
Crisp-fried lobster pieces coated in creamy, aromatic salted egg yolk, butter, and curry leaves.
CrustaceanEggDairy
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Cajun Garlic Butter Whole Lobster
Southern seafood boil style lobster drenched in spicy cajun spices, garlic butter, and corn on the cob.
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Butter-Poached Maine Lobster Tail
Jumbo lobster tail gently butter-poached (sous-vide) until extraordinarily tender.
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Chilled Lobster Tail Cocktail
Poached and chilled lobster tail medallions served on crushed ice with zesty house cocktail sauce.
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Japanese Miso Butter Baked Lobster
Sweet lobster meat glazed with white Kyoto miso, sesame oil, and melted French butter.
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