Our Menu
Fresh from the Bay of Bengal — hand-picked daily, crafted with passion.
Charcoal Grilled Seafood Skewers
Tender chunks of salmon, calamari, jumbo prawns and bell peppers flame-grilled over hot coals.
Smoky Spiced BBQ Pomfret
Whole white pomfret coated in coastal BBQ chili paste and roasted on charcoal skewers.
Flame-Kissed Spanish Octopus Tentacles
Tender braised and flame-charred octopus tentacle over smoked paprika potato purée.
Fire-Roasted Lobster & Scallop Medley
Half spiny lobster tail and Hokkaido sea scallops seared over high fire with roasted garlic glaze.
Grilled Calamari with Chimichurri
Tender whole squid chargrilled with crosshatch scores and dressed in zesty herb chimichurri.
Grilled Giant Scallops with Herb Butter
Jumbo scallops seared in half-shells with garlic butter, breadcrumbs, and fresh parsley.
Sesame Crusted Grilled Tuna Steak
Yellowfin tuna loin coated in black and white sesame seeds, seared rare with wasabi soy dip.
Charcoal Grilled Whole Sea Bream
Whole white sea bream stuffed with rosemary, thyme, lemon and grilled over open embers.