β Featuredπ¨βπ³ Chef's Pick
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Singapore Chili Mud Crab
Giant live mud crab cooked in a rich, sweet, savory and spicy egg-ribboned tomato chili gravy.
CrustaceanEggGluten
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Black Pepper Mud Crab Wok-Fried
Cracked fresh mud crab wok-tossed with coarse Sarawak black pepper and aromatic curry leaves.
CrustaceanSoyDairy
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Crispy Soft Shell Crab Tempura
Golden crispy fried whole soft shell crabs served with spicy ponzu dipping sauce.
CrustaceanGlutenEgg
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Maryland Jumbo Lump Crab Cakes
Pan-fried jumbo lump blue crab cakes with minimal filler, served with spicy remoulade.
CrustaceanEggGluten
π¨βπ³ Chef's Pick
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Steamed Blue Swimmer Crab with Ginger Soy
Pure, sweet steamed blue swimmer crab served with light ginger scallion soy reduction.
CrustaceanSoy
π¨βπ³ Chef's Pick
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Baked Crab Thermidor in Shell
Flaked sweet crab meat tossed in rich Dijon cognac béchamel and gratinated with gruyère cheese.
CrustaceanDairyGluten
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Spicy Szechuan Wok Crab
Live crab tossed with tongue-tingling Szechuan peppercorns, dry red chilies, and scallions.
CrustaceanPeanutsSoy
β Featuredπ¨βπ³ Chef's Pick
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Alaskan King Crab Legs in Garlic Butter
Colossal steamed King Crab legs served split with warm clarified garlic butter and lemon.
CrustaceanDairy